Lentil Soup Recipe with Ham – Easy & Delicious!

lentil soup recipe with ham – Discover an easy and delicious way to make a hearty lentil soup with ham. Perfect for a comforting meal, this recipe is simple to follow and packed with flavor. Try it today!

Lentil Soup Recipe with Ham – Easy & Delicious!

Hey there, food lovers! I’ve been obsessed with making lentil soup recipe with ham for years, and I’ve learned a ton along the way. There’s something incredibly comforting about a bowl of hearty, warm soup, especially when it’s packed with the rich flavors of ham and the earthy goodness of lentils. Whether you’re looking to warm up on a chilly day or just want a nutritious meal that’s easy to whip up, this recipe is your go-to. Let me walk you through how I make this easy and delicious dish, sharing all the tips and tricks I’ve picked up over time.

Why Lentil Soup with Ham is a Must-Try

I’ve always loved how versatile lentils are, and when you pair them with ham, you get this magical combination of flavors that’s both comforting and satisfying. Lentil soup with ham isn’t just about taste; it’s also about nutrition. Lentils are packed with fiber, protein, and a host of vitamins and minerals, making this soup not only delicious but also incredibly good for you. Plus, using ham adds a depth of flavor that’s hard to beat.

When I first tried making lentil soup recipe with ham, I was surprised by how simple it was to achieve such a rich, complex flavor. Over the years, I’ve studied this topic extensively, experimenting with different cooking methods like the slow cooker and Instant Pot, and I’ve found that each brings its own unique twist to the dish. Here’s why this works, based on what I’ve learned: the slow cooking process allows the flavors to meld together beautifully, while the pressure cooking in an Instant Pot can intensify the taste in a fraction of the time.

Ingredients for Your Hearty Ham and Lentil Stew

Let’s start with the basics. Here’s what you’ll need for this easy lentil soup recipe:

• 1 cup of green or brown lentils, rinsed
• 1 ham bone or 2 cups of diced ham
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon of thyme
• 6 cups of chicken or vegetable broth
• Salt and pepper to taste
• Optional: a splash of red wine for depth, or a bit of smoked paprika for a smoky flavor

I’ve tested this approach myself and noticed that using a ham bone really enriches the broth, but diced ham works wonderfully too if you don’t have a bone on hand.

Cooking Your Lentil Soup with Ham

Now, let’s get into the cooking process. Here’s how I make my lentil soup recipe with ham:

Preparation: Start by prepping your vegetables. I find chopping them to be quite therapeutic, and it’s a great time to think about how each ingredient will contribute to the final flavor profile.

Sautéing: In a large pot, heat some olive oil over medium heat. Add the onions, carrots, and celery, cooking until they start to soften. This step is crucial as it builds the base flavor of your soup. Then, add the garlic, cooking for another minute until fragrant.

Adding the Ham: If you’re using a ham bone, add it now. If you’re using diced ham, you can add it later. The bone will simmer and release all its goodness into the soup.

Lentils and Broth: Stir in the lentils, bay leaf, thyme, and pour in the broth. If you’re feeling adventurous, add a splash of red wine here for an extra layer of flavor.

Simmering: Bring the soup to a boil, then reduce to a simmer. Let it cook for about 45 minutes to an hour, or until the lentils are tender. If you’re using diced ham, add it in the last 20 minutes of cooking.

Seasoning: Season with salt, pepper, and perhaps a pinch of smoked paprika for that extra kick. Taste as you go; this is where you make the soup your own.

Slow Cooker Lentil Soup with Ham

For those days when you want to set it and forget it, the slow cooker is your friend. Here’s how I adapt the lentil soup recipe with ham for slow cooking:

• Combine all ingredients in the slow cooker, except for the diced ham if using.
• Cook on low for 7-8 hours or on high for 3-4 hours. Add the diced ham in the last hour if you’re using it instead of a bone.
• The slow cooking process really lets the flavors marry together, making for an incredibly hearty ham and lentil stew.

Instant Pot Lentil Soup with Ham

If you’re in a rush, the Instant Pot version of this lentil soup recipe with ham is a game-changer:

• Use the sauté function to cook your vegetables first, then add everything else.
• Seal the lid, set to high pressure, and cook for 15 minutes. Let it naturally release for 10 minutes, then quick release any remaining pressure.
• This method intensifies the flavors in a way that’s quite magical.

Lentil Soup Variations and Substitutions

I love how adaptable this recipe is. For a vegetarian version, simply omit the ham and use vegetable broth. You can add mushrooms or squash for extra texture and flavor. If you’re looking for vegan substitutes, coconut milk can add a creamy touch without the dairy.

Here’s a mistake to avoid: don’t overcook your lentils. They should be tender but not mushy. If you find your soup too thin, you can use lentil puree or blend a portion of the soup to thicken it naturally.

Health Benefits and Nutritional Insights

I’ve studied the health benefits of lentils for years, and here’s what I’ve found: lentils are fantastic for weight loss due to their high fiber content, which helps you feel full longer. They’re also great for heart health, reducing cholesterol levels. When combined with ham, you get a protein-rich meal that’s both satisfying and nutritious.

Storing and Enjoying Your Lentil Soup

Lentil soup leftovers are a blessing. Store in the fridge for up to 5 days or freeze for up to 3 months. When reheating, you might want to add a bit of water or broth if it’s too thick. For an extra treat, pair your soup with crusty bread or a sprinkle of parmesan cheese on top.

Conclusion

So there you have it, my take on the lentil soup recipe with ham. I’ve shared what works for me—hope it helps you too. Whether you’re cooking it on the stove, in a slow cooker, or an Instant Pot, this recipe is a testament to how simple ingredients can come together to create something truly special. Remember, cooking is as much about the journey as it is about the destination, and I’ve enjoyed every step of perfecting this dish. Enjoy your cooking adventure, and let this soup warm your soul as it has mine!