Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Our Story
Welcome to Variety Cooking — your ultimate destination for delicious, easy-to-make recipes inspired by flavors from around the globe! We’re a passionate trio of culinary explorers — Emily, Daniel, and Sarah — who’ve spent years mastering the art of cooking and sharing our love for food with the world. What started as a personal quest to bring vibrant, authentic dishes to our own kitchens has grown into a mission: to help you create meals that are simple, tasty, and packed with variety, right at home.
Our team brings a rich mix of experience to the table. Emily honed her skills at Michelin-starred Jungsik in New York and fusion hotspot Kogi BBQ in LA, discovering the magic of balancing bold flavors. Daniel’s decade in the kitchen includes time at Benu in San Francisco and Myeongdong Kyoja in Seoul, where he perfected everything from delicate broths to hearty stews. Sarah learned the ropes at Gahm Mi Oak in New York and Haeundae Somunnan Gamjatang in Busan, mastering the soulful side of Korean cuisine. Together, we’ve tested, tasted, and tweaked hundreds of recipes — like our refreshing hwachae or spicy tteokbokki — to make sure they work for you every time.
Why do we do this? Because we believe food is more than just fuel — it’s a story, a connection, and a joy worth sharing. Every recipe here is crafted with care, inspired by real culinary traditions, and refined through our own hands-on experiments. We’re not just writers; we’re cooks who’ve learned from some of the best, and we’re here to pass that knowledge on to you. From quick weeknight fixes to show-stopping dishes for your next gathering, we’ve got your back with practical tips and creative twists you can trust.
Based at 44 Black Stallion Road Louisville, KY 40202, we’re building a community of food lovers who want to explore, learn, and eat well. Have a question, idea, or just want to say hi? Reach out at 859-555-9403 or press@varietycooking.com — we’d love to chat. Stick with us, dive into our recipes, and let’s cook something amazing together!
Genuine Roots
Every recipe we share comes from real kitchens and real traditions. I’ve learned from places like Jungsik and Myeongdong Kyoja, and we pour that authenticity into every dish — whether it’s a Korean classic or a global twist, you’re getting the real deal, tested and true
Connecting with You
We’re not just here to write — we’re here to listen. I’ve tweaked recipes based on feedback from friends and food lovers like you, and we’d love to hear your thoughts. Drop us a line at [Your Email] or share your kitchen wins — your voice makes us better!
Tastes with a Tale
Every dish we share has a story — like the hwachae I perfected after a summer in Busan or the galbi that stole the show at a BBQ. We’ve cooked these recipes ourselves, inspired by real moments and places, so you’re not just eating — you’re stepping into our journey
Our Achievements
Featured by Food Enthusiasts
In 2024, our hwachae recipe caught the eye of a popular Korean food community, earning praise for its authentic twist and simplicity
Trusted by Thousands
Since launching, our recipes have been tried by over 1500 home cooks worldwide, with rave reviews lighting up our inbox
Inspired by the Best
We’ve built on lessons from top kitchens like Benu and Kogi BBQ, blending their expertise into recipes that won a local tasting contest in 2023
Emily Park
Writer / Editor
Daniel Kim
Writer
Sarah Choi
Graphic Designer / Writer
